Craig picked the restaurant Scholar's Inn to celebrate his birthday and even choose to order duck goose as his entrée!
I picked ravioli with butternut squash and cheeses inside.
We had dessert at the new downtown location of Oliver Winery. They offered me a free glass of wine while the chef was taking the time to make fresh whip cream to go on my chocolate dessert, but I had to refuse! They gave Craig another glass of port that went perfectly with his apple cake.
Hopefully Craig had a good birthday! I know I enjoyed our date together!
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